Anchovy, Peanut, and Coconut Palapa

This is a savory and slightly sweet tropical condiment inspired by the classic Palapa of the Maranao people from Lanao del Sur. It typically features thinly chopped native scallions (sakurab), ginger, chili, and toasted grated coconut.

This specific version, made with anchovy, peanuts, desiccated coconut, and salt, appears to be a dry, ready-to-eat variant—a twist on the traditional Palapa, perfect as a topping for rice, a side dish, or a snack.

6 to 12 Months

200g x 24s

For order, please contact:

Aura Juan

(+61) 0413 711 377
aurajuan@goldenflavours.store

633 Little Lonsdlae St Melbourne VIC 3000